Aspartame Cancer Risk – I'm concerned about the potential risk of cancer associated with consuming aspartame. Can you tell me if there is any evidence supporting this claim?
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While the World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) classify aspartame as a “possible” cause of cancer, it is important to note that there is limited evidence linking it to cancer in humans. Studies conducted on rats have shown an increase in malignant tumors, but these may not necessarily reflect the same effect on humans.
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The U.S. FDA, as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), have both reviewed the safety of aspartame and found insufficient evidence linking it to cancer. It is worth noting that some studies have suggested a potential association between high levels of sweeteners, including aspartame, and an increased risk of cancer. However, more research is needed to establish a conclusive link.
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